Some benefits beef jerky and biltong

Some benefits beef jerky and biltong

Beef jerky has been around for years, and it is used to describe different kinds of dried meats that have been prepared in a specific way. Beef jerky became so popular because people from all walks of life have enjoyed this kind of meat snack. This includes outdoorsy people who go on long hikes and expeditions. Yet, even those who aren’t big fans of outdoor activities also enjoy consuming beef jerky because it’s tasty and healthy.

People like jerky and Biltong because they are tasty, healthy snacks. Jerky has been around for thousands of years. Biltong is much more recent, but it too has become famous all over the world.

People have made jerky for centuries. It is one of the oldest preserved foods in history! It was widespread among hunters because they could keep their meat safe by drying it out in the sun or front of a fire.

Today people still love to eat jerky because it tastes good and is nutritious. Most types of jerky contain only 100% pure beef or chicken, and some also include spices and seasonings such as garlic or soy sauce. Another reason why so many people enjoy jerky today is that it is convenient. You can take it with you when you are on the go and enjoy a healthy snack.

Biltong originates from South Africa, where people have made it for hundreds of years. Farmers would dry out meat this way to eat it during the long, hard days of working in the fields or while traveling. Today Biltong is famous worldwide thanks to South African food stores and online suppliers who send their products everywhere! Biltong typically contains only 100% pure beef or game meats such as ostrich or kudu. But like jerky, Biltong also tastes great because it has been seasoned with spices such as coriander and pepper before drying out into that delicious, chewy snack.

Beef jerky and Biltong are both pieces of dried meat that have been cut into strips. However, there are some differences between the two types of meat.

Beef jerky is made from boiling cuts of beef like flank steak in either soy sauce or Worcestershire sauce before being seasoned with salt and pepper and marinated. The raw seasoned beef is then placed in an oven and baked until all the moisture evaporates and is fully dehydrated.

On the other hand, Biltong is made from raw cuts of beef which are salted and spiced before being left to dry in a cool room for up to three days. After the meat has dried out, it can be chewed as is or cut into strips with either a knife or electric slicer.

Some people like to prepare their jerky and Biltong at home. This is very easy with a dehydrator or a simple oven with a suitable tray to dry out the meat. You can experiment with different types of meat, spices, and sauces until you have the perfect recipe that your friends and family love too.

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